Equals a pretty damn great pizza and wine pairing, if you ask us.
Kevin Wardell, the wine maestro in the room full of pasta and pizza masters at Flour + Water, has invited Mick Unti from Dry Creek Valley’s Unti Vineyards to helm the bar and floor with him on Wednesday, August 25th. Unti specializes in Rhône varieties like grenache and syrah, California/Dry Creek heritage grapes like zinfandel and petite sirah, and, more recently, Italian imports barbera and montepulciano. In other words: bring on the pie!
This will be a fun tasting at a bustling Mission restaurant where reservations are usually pretty hard to come by. Our advice? Get there early.
Flour + Water
2401 Harrison Street
San Francisco
Tel: 415-826-7000
San Francisco Natural Wine Week 