Flour + Water (plus) Unti Vineyards

Equals a pretty damn great pizza and wine pairing, if you ask us.

Kevin Wardell, the wine maestro in the room full of pasta and pizza masters at Flour + Water, has invited Mick Unti from Dry Creek Valley’s Unti Vineyards to helm the bar and floor with him on Wednesday, August 25th. Unti specializes in Rhône varieties like grenache and syrah, California/Dry Creek heritage grapes like zinfandel and petite sirah, and, more recently, Italian imports barbera and montepulciano. In other words: bring on the pie!

This will be a fun tasting at a bustling Mission restaurant where reservations are usually pretty hard to come by. Our advice? Get there early.

Flour + Water

2401 Harrison Street
San Francisco
Tel: 415-826-7000

Explore posts in the same categories: Natural Wine Week

Tags: ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: