One of the pioneers of the growing Dogpatch food and wine scene is Yield Wine Bar. On Thursday, August 26th, Yield will feature a flight of wines from Cowhorn, a new biodynamic producer of Rhône varieties like grenache and roussanne in the Applegate Valley of southern Oregon. To learn more about the farming and cellar practices at Cowhorn, check out their website here.
This will be one of the few opportunities to taste Oregon wines during Natural Wine Week, so be sure to check it out.
Yield Wine Bar
2490 3rd Street
San Francisco
tel: 415-401-8984
Hours: 4pm – Midnight
San Francisco Natural Wine Week 