August 23-29 is going to be a monumental week of wine here in San Francisco. Some teasers from a few participating restaurants:
Collin Casey, wine director at Baker & Banker, and Chef Jeffrey Banker, have assembled an all-star team of chefs and sommeliers to host a set menu paired with natural wines from Italy. Joining the Baker & Banker duo: Mauro Cirilli, wine director at Perbacco and Barbacco, along with Chef Staffan Terje; sommelier Alex Finberg and Chef Paolo Laboa from Farina; and Massimiliano Conti, the Chef and wine director at La Ciccia. Rock on, guys! For more information about this highly anticipated dinner and natural wine summit (which will likely sell out fast), please call Collin Casey at Baker & Banker: 415.351.2500.